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Pavilion Punch

Yield 1 Servings
30 ml pineapple juice,Canned
30 ml mango juice,Canned
30 ml orange juice,Canned
a dash of rose syrup
15 ml fresh cream,beaten
10 ml soda
4 ice cubes
TO GARNISH =======================
1 sl pineapple
1 sl sweet lime
1 cherry

PUT the ice cubes in a Chinese tumbler glass. Add pineapple juice, mango juice and orange juice to the glass. Add rose syrup and stir gently. Float with cream and top it with soda.
Serve garnished with pineapple slice, sweet lime and cherry.

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