Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Pina Colada Punch

Yield 30 Servings
5 piece ginger root,Dried
-bruised wi,th spoon
5 T light-brown sugar
5 T cassia bark,broken in small
- pieces
3 1/3 c water
10 china teabags
3 1/3 coconut,Shredded
6 1/4 c water,Boiling
8 3/4 c pineapple juice
3 1/3 c light rum (or gin)
1 ice,Crushed
1 maraschino cherries
1 fresh pineapple chunks
1 fresh pineapple leaves (opt)

Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water and bring to a boil. Cover and simmer 5 minutes.
Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling water 1 minute. Let stand 5 minutes, then strain into tea mixture, pressing coconut to extract all moisture.
Add pineapple juice and chill 1 hour. Add run or gin and stir well. Serve over crushed ice in tall glasses. Thread cocktail sticks with cherries and pineapple. Add a cocktail stick and swizzle stick to each glass. Garnish with pineapple leaves, if desired.
VARIATION Add more rum or gin for a stronger flavored drink.

         ©2007-2017 All rights Reserved.