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Pineapple Punch



Yield 1 Servings
1 lg pineapple
2 bananas
225 g strawberries,hulled (8 oz)
600 ml tropical fruit juice


Cut the lid off the pineapple and keep to one side. Cut the centre out of the pineapple and chop the flesh. Put in a bowl. Chop all the other fruit and add to the bowl. Add the juice.
Using a blender whiz the fruit until smooth. Pour into the pineapple or glasses and serve.













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