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Pink Lady Punch

Yield 2 Servings
2 pkgs. strawberry koolaid to
2 8 oz cans orange juice,Frozen
3 cn water
2 8 oz cans lemon juice
3 cn water
2 46 oz cans pineapple and
-grapefruit juice
1 bottle maraschino cherries
-and juice
2 28 oz bottles ginger ale

Make up Koolaid according to package directions and heat to simmer..
All fruit juices and koolaid are to be mixed together 4 hours before serving. Add Ginger Ale just before serving.

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