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Pink Pastel Punch



Yield 1 Servings
2 pt raspberry sherbet
1 (12 oz.) can pink lemonade
4 c water
1 liter bottle lemon lime soda
1 or
1 ginger ale
10 oz pkg. raspberries,Frozen
-thawed


Soften sherbet and lemonade and combine with water. Stir in thawed raspberries. Add lemon lime soda or ginger ale at last minute. Nice for weddings.













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