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Pink Pastel Punch

Yield 1 Servings
2 pt raspberry sherbet
1 (12 oz.) can pink lemonade
4 c water
1 liter bottle lemon lime soda
1 or
1 ginger ale
10 oz pkg. raspberries,Frozen

Soften sherbet and lemonade and combine with water. Stir in thawed raspberries. Add lemon lime soda or ginger ale at last minute. Nice for weddings.

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