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Raspberry Champagne Punch (Borden)



Yield 3 Servings
20 oz red raspberries in,Frozen
-syrup,thawed
1/3 c lemon juice
1/2 c sugar
750 ml rosť
1 qt raspberry sherbet
750 ml champagne,or asti spumante,
- chilled


In the blender container, pure the raspberries. In a large punch bowl, combine the pured raspberries, lemon juice, sugar and wine;
stir until the sugar dissolves. Just before serving, scoop the sherbet into the punch bowl; add champagne. Stir gently.













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