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Rhubarb Punch

Yield 1 Servings
4 c rhubarb,Cut Up
1/2 c sugar
2 c water
1 (6 Oz.) Can lemonade,Frozen
1 (12 Oz.) Can 7-Up (or white)

Cook until rhubarb is mushy. Strain. Add frozen lemonade. When ready to serve add the 7-Up or soda. Note Rhubarb base can be made up during rhubarb season and frozen for use with lemonade and 7-Up later.

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