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Roman Punch



Yield 10 Servings
1 qt lemon sherbet
1 c choice rum
1 split of champagne,iced


In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses. It should be of a mushy texture, to be drunk, not spooned.













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