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Rose Punch

Yield 8 Servings
1/2 c water
1/4 c sugar
2 c rose wine,chilled
1 c white grape juice,chilled
3 c sparkling mineral water
1 red (or green seedless

Heat water and sugar to boiling in small saucepan, stirring until sugar is dissolved; cool to room temperature. Mix wine, grape juice and cooled syrup in pitcher; stir in mineral water. Place small clusters of grapes in bottoms of stemmed glasses; pour punch over. Yield 8 servings (about 3/4 cup)

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