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Ruby Fruit Punch



Yield 1 Servings
1/4 c sugar
1/2 c water
1 (4/5 qt.) bottle rose' wine
2 1/2 c orange juice
1/4 c lemon juice
1 pk (10 oz.) strawberries,Frozen
1 (28 oz)bottle carbonated wtr
1 lime,Slices


In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.