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Ruby Punch Bowl



Yield 24 Servings
1 1/2 c water
2 c sugar (or less,to taste)
2 3-4 inch sticks cinnamon
2 t whole cloves
1/8 t salt
2 bottles (750 ml) burgundy
1 or other red table wine
2 c chilled cranberry cocktail
1 l chilled apple cider
1 ice
1 thin lemon (or lime),Slices


In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup.
Combine spiced syrup with wine, cranberry juice cocktail and cider.
Pour into punch bowl, add ice and lemon slices.













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