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Rum Cranberry Punch

Yield 25 Servings
2 c light rum
1/2 c sugar
12 oz orange juice,Frozen
32 oz cranberry juice
28 oz ginger ale

Combine rum, sugar, orange juice and cranberry juice. Refrigerate.
Just before serving, add ginger ale and ice cubes or ice ring. Makes 2-1/2 quarts.

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