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Rum-Lime Punch



Yield 4 Servings
1/2 c Simple syrup
1 c Dark rum
3/4 c Fresh lime juice
5 T Grenadine
1/4 t Bitters
1 pn nutmeg,Ground
Ice cubes
Lime,Slices


For the simple syrup, ombine equal amounts of sugar and water, bring to a boil and cook until sugar is dissolved. Cool.
Mix all punch ingredients together. Serve over ice, garnish with lime slice. This recipe yields 4 servings.













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