Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Scottish (Ross's) Whiskey Punch

Yield 1 Servings
2 lemons
1 orange
8 oz demarara (raw brown) sugar
1 (4oz for a sharper punch
8 oz for a sweeter punch)
1 t ginger essence (extract)
4 cloves
2 cinnamon sticks
3 ds angostura bitters
1 3/4 pt water,Boiling
1 bottle scotch whiskey
2 sherry glasses of green
1 ginger wine

Slice lemons and orange into a large bowl. Add the sugar, ginger essence, cloves, cinnamon and bitters. Pour over the boiling water and leave to cool. When cool, add the whiskey and the green ginger wine. Cover and leave overnight. To serve, transfer to a punch bowl and top with ice, or reheat and serve warm.

         ©2007-2017 All rights Reserved.