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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Scottish (Ross's) Whiskey Punch



Yield 1 Servings
2 lemons
1 orange
8 oz demarara (raw brown) sugar
1 (4oz for a sharper punch
8 oz for a sweeter punch)
1 t ginger essence (extract)
4 cloves
2 cinnamon sticks
3 ds angostura bitters
1 3/4 pt water,Boiling
1 bottle scotch whiskey
2 sherry glasses of green
1 ginger wine


Slice lemons and orange into a large bowl. Add the sugar, ginger essence, cloves, cinnamon and bitters. Pour over the boiling water and leave to cool. When cool, add the whiskey and the green ginger wine. Cover and leave overnight. To serve, transfer to a punch bowl and top with ice, or reheat and serve warm.













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