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Sherbet Champagne Punch



Yield 20 Servings
1 1/2 c pineapple juice,chilled
1 1/2 c orange juice,chilled
3/4 c lemon juice
1 qt orange sherbet
3 1/4 c champagne,chilled
10 strawberries,fresh,
-optional


In punch bowl, combine pineapple, orange and lemon juices. Just before serving, scoop sherbet into punch bowl. Add champagne, stirring gently.
Garnish each glass with whole strawberry, if desired.













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