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Sherbet Champagne Punch

Yield 20 Servings
1 1/2 c pineapple juice,chilled
1 1/2 c orange juice,chilled
3/4 c lemon juice
1 qt orange sherbet
3 1/4 c champagne,chilled
10 strawberries,fresh,

In punch bowl, combine pineapple, orange and lemon juices. Just before serving, scoop sherbet into punch bowl. Add champagne, stirring gently.
Garnish each glass with whole strawberry, if desired.

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