Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Sherbet Punch



Yield 25 Servings
4 1/2 c sugar
3 c lemon juice
2 1/2 c pineapple juice
1 qt ginger ale (or champagne or)
-white ta,ble wine
2 qt sherbet,(up to 3)
1 qt water
3 c orange juice
2 c water


Cook sugar and 1 qt. water together until sugar is dissolved. Chill.
Add fruit juices, 2 cups water and chill. When ready to serve, stir in ginger ale or wine, then drop in sherbet by scoops













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