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Silver Punch

Yield 20 Servings
1/4 bottle gin
1 bottle champagne -- (brut)
28 oz club soda
28 oz 7-up®

Chill all ingredients well before mixing in a chilled punch bowl.
Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups.