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Slushy Wedding Punch



Yield 100 Servings
10 cn (12 oz. ea.) lemonade,Frozen
- concen,trate, thawed
10 cn (12 oz. ea.) orange,Frozen
-juice co,ncent., thawed
20 cn (12 oz. ea.) water
12 oz apricot nectar
2 boxes (10 oz. ea.),Frozen
-strawberr,ies or raspberri
8 bottles (1 liter ea.)
-lemon-lime ca,rbonated bev


In a large container such as a plastic jug (or several), mix lemonade, orange juice, waer, nectar and strawberries. Freeze 2-3 hours before serving. Just before serving, chop up partially-frozen
mixture in a punch bowl. Add carbonated beverage.
Makes 100-125 servings.













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