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Snow Punch

Yield 6 Servings
3 ripe bananas
1 c light cream
1/2 c sugar
3 7-oz bottles lemon-lime soda
- chille,d
1 c lemon sherbet
3 T flaked coconut

Advance preparation Pour lemon juice into blender container. Slice bananas into container. Cover; blend till pureed. Combine banana mixture, cream, and sugar; chill. Before serving Add lemon-lime soda, stirring gently to blend. Serve in small glasses or punch cups.
Top with spoonfuls of lemon sherbet; sprinkle with flaked coconut.

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