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Southern Comfort Punch



Yield 12 Servings
6 md lemons
4 md navel oranges
12 oz lemonade,Frozen
6 oz orange juice,Frozen
1 concentrate
2 l lemon-lime soda
1 l southern comfort


Line 2 baking sheets with plastic wrap and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in freezer for 2 to 2 1/2 hours, until fruit slices are frozen. Just before serving, open the cans of frozen lemonade and orange juice, and place frozen juices in a large punch bowl. Add the soda, Southern Comfort and several handfuls of ice. Remove frozen fruit slices from freezer and arrange over the top of punch. Serve immediately.













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