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Sparkling Champagne Punch



Yield 7 Servings
24 oz lemonade concentrate,Frozen
-thawed,and undiluted
24 oz pineapple juice concentrate
-thawed,and undiluted
6 c water
1 ice cubes (or ice ring)
2 33.8 oz bottles ginger ale
-chilled
28 oz tonic water,chilled
1 25.4 oz bottle champagne
-chilled


Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne.
Yeild 7 quarts













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