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Sparkling Mock Champagne Punch

Yield 10 Servings
3/4 c sugar
1 c water
1 c grapefruit juice
1/2 c orange juice
1/2 c grenadine
1 1/2 c ginger ale,chilled
1 twists lemon peel,optional
maraschino cherries

In small saucepan, combine sugar and water. Simmer about 1 minute or
until sugar is dissolved, stirring constantly. Pour grapefruit juice, orange juice and grenadine into 2 quart non-metal container; mix in sugar/water mixture. Refrigerate. Just before serving, pour into punch bowl; add ginger ale, pouring slowly down sides of bowl. Serve over ice. If desired, garnish with lemon peel and maraschino cherry.

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