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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Sparkling Mock Champagne Punch



Yield 10 Servings
3/4 c sugar
1 c water
1 c grapefruit juice
1/2 c orange juice
1/2 c grenadine
1 1/2 c ginger ale,chilled
1 twists lemon peel,optional
maraschino cherries
-optional


In small saucepan, combine sugar and water. Simmer about 1 minute or
until sugar is dissolved, stirring constantly. Pour grapefruit juice, orange juice and grenadine into 2 quart non-metal container; mix in sugar/water mixture. Refrigerate. Just before serving, pour into punch bowl; add ginger ale, pouring slowly down sides of bowl. Serve over ice. If desired, garnish with lemon peel and maraschino cherry.













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