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Sparkling Punch

Yield 10 Servings
6 oz grape juice,Frozen
6 oz orange juice,Frozen
6 oz lemonade concentrate,Frozen
4 c water
1 qt ginger ale,diet

Combine all ingredients except ginger ale; chill several hours. At serving time, slowly pour in ginger ale. Serve over cracked ice. If desired, garnish with frosted Tokay grapes. 10 to 12 servings.

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