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Sparkling Red Slush Punch

Yield 2 Servings
2 c sugar
1 cn pineapple juice,large can
2 qt cranberry juice

Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving.

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