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Sparkling Rose’ Punch



Yield 50 Servings
2 pk sliced strawberries,Frozen
-thawed
1/2 c sugar
2 bottles,(4/5 qt. each)
-rose’ wine
2 cn (6 oz. each) lemonade
-concentrate
1 qt sparkling water,well
-chilled
1 ice cubes (or block of ice.)


In a bowl combine berries, sugar and 1 bottle wine. Cover and let stand for 1 hour at room temperature. Strain mixture into punch bowl.
Add frozen lemonade concentrate, stir until completely thawed. Add remaining bottles of wine, pour in sparkling water. Add ice.