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Spice Party Punch

Yield 4 Servings
1 cn (46 oz.)
-pineapple-grapefruit juice
1 qt apple juice
3 cn (6 oz.) orange juice,Frozen
1 cn (5 3/4 oz.) lemon,Frozen
24 whole cloves
3 pieces (3 in.) cinnamon
1/2 t ginger
1/2 t allspice,Ground
1/2 t mace
1 c sugar
4 qt ginger ale

Combine fruit juices. Tie cloves in cheesecloth bag (unless you want to go fishing for them later); add to juices with other spices and sugar.
Mix well. Let stand several hours. When ready to serve, remove spice bag; stir well. Pour over ice in punch bowl; add ginger ale.

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