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Spiced Apricot Punch



Yield 12 Servings
1 46 ounce ca apricot nectar
3 c orange juice
1/2 c brown sugar,Packed
2 T lemon juice
3 cinnamon sticks
1/2 t whole cloves


In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on low for 2 to 5 hours. Serve hot from pot.













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