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Spicy Pineapple Punch

Yield 4 Servings
225 ml water
500 ml pineapple juice
12 1/2 cm cinnamon,broken into
6 cloves
6 green cardamoms,bruised
1 1/2 t fresh mint leaves,chopped
-(7 g)
90 ml brandy

PUT the water, half the pineapple juice, cinnamon, cloves, cardamom and mint into a saucepan. Bring to the boil, cover the pan and simmer gently for 20 minutes.
Remove from the heat and allow to cool. Keep the pan covered. Strain the drink and add the remaining pineapple juice and the brandy. Mix well.

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