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Springtime Punch

Yield 6 Servings
2 c Sugar
2 1/2 c Water
1 c Fresh lemon juice (3 to 4
1 c Fresh orange juice (2 to 3
6 oz Can pineapple juice,Frozen
2 qt Ginger ale,chilled

In a saucepan, bring sugar and water to a boil. Boil for 10 minutes;
remove from the heat. Stir in the lemon, orange and pineapple juices.
Refrigerate. Just before serving, combine ginger ale in a large punch bowl.

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