Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







St. Patty's Punch



Yield 52 Servings
20 oz pineapple in juice,Crushed
-chilled
8 dr green food color (opt)
18 oz lemonade concentrate,Frozen
-,Thawed
46 oz white grape juice,chilled
46 oz pineapple juice,chilled
32 ice cubes
36 oz beer,chilled


Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 cup each).













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.