Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Strawberry Champagne Punch



Yield 24 Servings
1 c water
1 (3 oz.) pkg. strawberry
-flavor gela,tin
1 ( 6 oz.) can lemon,Frozen
-ade conce,ntrate, thawed
2 c cold water
1 ( 750 ml) bottle rose wine
-chilled
1 ( 750 ml) bottle champagne
-chilled
1 pt (2 cups) fresh strawberries
-with st,ems, frozen


In small saucepan, bring water to a boil. Add gelatin; stir until gelatin is dissolved. Cool.
In punch bowl, combine gelatin mixture, lemonade concentrate and cold water; mix well. Just before serving, stir in wine, champagne and frozen strawberries. Yield 24 ( 1/2 cup) servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.