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Strawberry Ginger Punch



Yield 20 Servings
1 pk (4-serving size) jell-o
-brand gelat,in, strawberry
1/4 c sugar
1 1/2 c water,Boiling
2 1/2 c cold water
1 pk (10-oz) birds eye quick thaw
- strawb,erries
1 cn (6-oz) concentrated,Frozen
-lemonade,or limeade
1 bottle (1-liter) ginger ale
- chilled
1 mint leaves
1 ice cubes (optional)


DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate ; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint. Serve over ice, if desired.
MAKES 10 cups or 20 servings













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