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Strawberry Margarita Punch



Yield 20 Servings
8 cn limeade,Frozen
1 pk strawberries,Frozen
1 container
2 qt jose cuervo tequilla
4 c water
10 lb bag
1 fresh strawberries
1 ice,Crushed


Defrost Lime Aide in a large punch bowl. Add 4 c. water plus 2 qts tequilla. Blend frozen strawberries with a little of the lime/tequilla mix from the bowl, then add to the bowl. Set aside a few fresh strawberries for garnish, and puree the rest to add to the punch. Add 3/4 of the 10 lb bag of crused ice to the punch bowl. Float reserved strawberries on top.













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