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Tea And Fruit Punch



Yield 1 Servings
6 apples,peeled and sliced
4 bananas,peeled and sliced
8 oz seedless grapes (or),Halved
-and pitte,d
1 ,grapes
4 pt water
1 1/2 lb sugar
5 oranges,juice of
5 lemons,juice of
1 pt ginger ale
1/2 pt cold tea (or herbal tea)
1 1/2 pt soda water
1 bottle gin (or vodka)
-(optional)


1. Put the fruit in a punch bowl.
2. Heat the water in a pan and dissolve the sugar and the fruit juice, stir well and simmer for 5 minutes. Pour over the fruit and set aside to cool.
3. Just before serving, add the ginger ale, tea, soda water and alcohol.













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