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Tea Punch

Yield 20 Servings
3 c tea,strong
1 c lemon juice
4 c orange juice
2 c raspberry syrup,or grenadin
1 c pineapple,crushed
1 sugar,to taste
2 qt club soda,chilled

Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used, they should be strained.) Add club soda just before serving.

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