Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Voodoo Punch

Yield 32 Servings
3/4 c light brown sugar,Packed
1 3-inch piece fresh ginger
2 T peppercorns,whole
1 T allspice,whole
4 cinnamon sticks
2 c water
1 large block of ice
26 oz dark caribbean rum
26 oz vodka
2 c orange juice
1/2 c pineapple juice
10 flowers,see note
10 lemon,Slices

Peel ginger and slice thinly. In a 1-quart saucepan, combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water.
Bring to boil; then reduce heat and simmer, uncovered, 30 minutes.
Strain, discarding spices; chill. If made ahead, set aside until ready to use. To prepare punch for serving place ice block (should be 2 quarts) in punch bowl. Add chilled syrup, rum, vodka, orange juice and pineapple juice. Taste and add more juices, if desired. Poke stem of each flower through the center of a lemon slice; float slices atop punch. Serve each drink over ice cubes.

         ©2007-2017 All rights Reserved.