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Warm Tea Punch

Yield 8 Servings
1 1/2 c water
6 orange herbal tea bags
10 whole cloves
2 cinnamon sticks
2 c cranberry juice
1 1/2 c white grape juice
1/2 c brown sugar,Packed
1 orange/whole cloves--,Slices
- -optio,nal for garnish

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes.
Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired.

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