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Bacon Cheese Quiche


4 x Eggs.
3/4 cup of Cream.
3/4 cup of Milk.
1/2 cup of Grated cheese.
3/4 cup of Chopped bacon.
1 x Chopped onion.
1 teaspoon of Chopped parsley.
1 large pie shell.


Lightly beat the eggs in a bowl.

Add the cream, milk, cheese, bacon, onion and parsley. Mix gently to retain the air.

Pour into the pie shell.

Bake at 320 F for 35-40 minutes or until the shell is cooked.

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