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Spinach Quiche


One deep nine-inch pastry shell.
1 packet of frozen spinach, chopped.
2 medium eggs.
1/2 stick of butter.
1 cup of milk.
1 cup of Swiss cheese, grated.
1/2 cup of onions, chopped.
1/2 cup of celery, chopped.
1/2 cup of cottage cheese.
1 teaspoon of salt.
1/2 teaspoon of pepper.
1/4 teaspoon of nutmeg.


Cook spinach in salted water as directed on its packaging; then drain.

Saut, the onion and celery in butter until the onion is soft.

Spread cottage cheese over the bottom of the pastry shell.

Mix the spinach with the onion/celery mixture and spread over top of the cottage cheese.

Sprinkle Swiss cheese over top.

Combine the eggs, milk, salt, pepper and nutmeg, and pour over all.

Bake at 350F (175C) 45 minutes.

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