Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Crustless Quiche

Ingredients:

1 3/4 cups light cream, milk, or half and half
1 cup shredded Monterey Jack cheese
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon grated onion
pinch cayenne pepper
3 eggs
1 (4 oz.) can chopped green chilies
3/4 cup finely chopped ham (optional)


Preparation:

Preheat oven to 325F.

Melt butter in 9 x 13 inch pan.

In a saucepan, scald the cream, milk, or half and half. When tiny bubbles begin to form around the edge, remove from heat and add the cheese. Stir until cheese melts, then add salt, paprika, onion and pepper. Beat in eggs, one at a time. Stir in green chilies (or jalapenos). Bake for about 45 minutes or until set.

May be frozen and reheated.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.