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Ham and Cheese Quiche


4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked ham
1/2 c. cooked broccoli
1 9" unbaked piecrust


In a medium bowl, beat eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mixture.

Bake for 50 minutes at 350F.

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