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1 pkg. (of 12) butterflake rolls
8-10 strips bacon, cooked and crumbled
1 egg, beaten
1/2 c. milk and 1/2 cup cream
2 tbsp. minced onion
4 oz. Swiss cheese, grated


Grease 2 dozen tiny muffin cups. Separate each roll in half, press into muffin cups to make shell. Place crumbled bacon into each shell, then grated cheese. Mix egg, cream, onion; top each shell with a tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm.

Makes 24 quiches.

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