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Broccoli Shrimp Quiche


1 (10 inch) quiche shell
1 c. cooked and cleaned shrimp, chopped
1 c. blanched broccoli florets
1 c. grated Parmesan cheese
3 eggs
1 (7 1/2 oz.) pkg. farmer cheese (preferred)
1 1/2 c. cream
1 tsp. curry powder


Preheat oven to 375 degrees. Sprinkle shrimp, broccoli, and Parmesan cheese into bottom of prepared quiche shell. Beat together eggs, farmer cheese, cream, and curry powder. Pour mixture over ingredients in shell. Bake for 40-50 minutes or until knife inserted one inch from edge comes out clean. Let stand 15 minutes before serving. Garnish with whole, cooked shrimp and broccoli flowerets.

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