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Cheeseburger Quiche


Quiche pastry or frozen pie crust
1/2 lb. hamburger
Salt & pepper to taste
1/2 c. grated sharp Cheddar cheese
2 eggs, beaten
1 c. canned milk
Pinch of salt, cayenne, nutmeg if desired


Fry meat until brown; drain fat. Season with salt and pepper. Place meat and cheese in prepared quiche shell. Pour on custard. Bake in preheated 375 degree oven, 40-45 minutes or until custard is set and lightly brown. Allow to set 3-4 minutes before serving.

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