Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Quiche Monaco


4 eggs
1 (10 inch) unbaked pie shell
1 1/2 c. light cream
1/8 tsp. pepper
1/2 tsp. oregano leaves
6 slices bacon, quartered
1 c. grated natural Swiss cheese
1/2 tsp. salt
1/8 tsp. nutmeg
1/4 tsp. sugar
1 (8 oz.) can whole tomatoes, un-drained
1/2 tsp. thyme leaves
12 pitted black olive (optional)
3 med. white onions, sliced
1/4 lb. Mozzarella cheese


Preheat oven to 375 degrees. Make quiche: Saute bacon until crisp; drain on paper towels. Reserve 2 tablespoons bacon fat. In bottom of pie shell, sprinkle 2/3 of bacon with grated cheese. In medium bowl, beat eggs with cream, salt, nutmeg, pepper, and oregano until smooth. Pour into pie shell. Bake 30 minutes or until golden and sharp knife inserted near center comes out clean. Meanwhile, make sauce: In reserved bacon fat, in medium skillet, saute onion several minutes or until mixture is slightly thickened. Slice Mozzarella into 3 1/2 x 1/2 inch slices. Garnish top of quiche with Mozzarella strips, spoke fashion, alternating with tomato mixture. Sprinkle with rest of the bacon. Spoon remaining tomato mixture in center. Decorate with olives. Bake 5 minutes longer to melt cheese slightly. Serve warm. Makes 6 servings.

         ©2007-2017 All rights Reserved.