Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Spinach Feta Quiche

Ingredients:

1 (10 oz.) pkg. frozen chopped spinach
4 eggs
3/4 c. cream
1 1/4 c. milk
Salt and pepper to taste
2 tbsp. lemon juice
2 tbsp. parsley, chopped
1/4 lb. Feta cheese, crumbled
1 quiche crust (pie crust)
3 tbsp. fresh grated Parmesan or Romano cheese


Preparation:

Drain spinach and squeeze out as much moisture as possible; it should be fairly dry. Mix the eggs, cream and milk. Add the salt, pepper, lemon juice and parsley. Stir in spinach and Feta cheese. Fill quiche crust and place the grated cheese on top.

Bake at 375 degrees for 30 to 40 minutes or until a knife inserted in center comes out dry. Cool for 10 minutes before serving. Can also be served at room temperature.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.