Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

California Confetti Quiche


1 pastry circle from 15 oz. pkg. all ready pie crust
1 tbsp. vegetable oil
1/4 c. chopped onion
1 lg. clove garlic, crushed
1/2 c. chopped red bell pepper
1/2 c. chopped green bell pepper
1 1/2 c. coarsely grated Monterey Jack cheese, about 6 oz.
3 lg. eggs
1 c. half & half or light cream
1/2 tsp. dried basil


Heat oven to 425 degrees. Prepare crust as directed in recipe for Classic Quiche.

Prepare Filling: In 10" skillet over medium-high heat, heat oil; add onion and garlic; cook 1 minute, stirring frequently until onion is slightly softened. Add peppers; cook 2 to 3 minutes, stirring frequently until onion is golden and peppers are crisp-tender. Spoon vegetables over bottom of prebaked crust; sprinkle with cheese.

In small bowl using wire whisk or fork, beat eggs, half and half and basil to blend well. Place tart pan on oven rack; carefully pour egg mixture over cheese. Bake as directed for Classic Quiche.

Makes 8 servings.

         ©2007-2017 All rights Reserved.