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Cape Cod Quiche


Saute in 3 tbsp. oil
1 1/2 c. chopped zucchini
1 1/2 c. sliced mushrooms
3/4 c. chopped green pepper
3/4 c. chopped onion
1 clove garlic


Beat 6 eggs and 1 pound cream cheese (diced) until lumpy. Add 1/4 cup lite cream, 1 1/2 cup Cheddar cheese grated and 2 cups stale bread cubes. Fold in sauteed vegetables, 1 teaspoon salt and 1/4 teaspoon pepper.

Bake for 1 hour in 350 degree oven. Use 10 inch spring form pan. When quiche in slightly cooled, take side off pan and serve on spring form base.

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