Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Cheese Scallion Quiche

Ingredients:

Pastry for 1 crust
1/2 c. scallions, chopped
Butter
Bakon yeast (not a meat product)
6 to 8 oz. Swiss or Gruyere cheese, cubed
3 eggs, beaten
1 1/2 c. cream
Nutmeg
Salt & pepper


Preparation:

Line a pie dish or quiche form with the pastry and bake it 5 minutes only in a preheated 450 degree oven. Be sure you prick the crust first with a fork, or you will have a giant, short crust balloon.

Saute the scallions in about 1 tablespoon of butter with a pinch of Bakon yeast. Sprinkle them on the bottom of the crust. On top of them, spread the cheese cubes.

Now combine the eggs with the cream, add a little nutmeg, some salt and pepper and blend it all well. Pour this mixture over the cheese and bake the quiche for 15 minutes at 450 degrees, then turn the oven down to 350 degrees and bake about another 10 to 15 minutes or until a knife comes out clean. Serve either very hot or well chilled. 6 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.