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Christmas Quiche


1 can crescent dinner rolls
1 egg, beaten
1 c. evaporated milk
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. shredded Swiss cheese
3 1/2 oz. French fried onions
9 slices crisp bacon, crumbled


Preheat oven to 325 degrees. Yield 9 inch pie. Unroll and separate dough into 8 triangles. Place in 9 inch pie pan (or 9 inch quiche pan), pressing pieces together and form crust. Combine egg, milk, salt and Worcestershire sauce. Stir in cheese.

Sprinkle half of onions over unbaked crust. Pour egg mixture into crust. Sprinkle with bacon and remaining onions.

Bake at 325 degrees for 25 to 30 minutes. (40 to 45 minutes if using quiche pan.) Cool 5 minutes before serving.

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